Culinary Adventures Tours – Toronto Islands Edition
Nothing surprises me when Scott Savoie, owner and chef of Culinary Adventure tours, asks me to shoot his excursions. If i’m not photographing a decadent wine and cheese spread, or following a group of tourists carrying a pig through Kensington market on a scavengers hunt, I’m strapping on a life jacket to canoe to the island for some tasty treats.
This time, Culinary Adventure Tours took us by canoe to the Toronto Islands to enjoy a lovely waterside picnic. It was truly specular. Chef Shahir Massoud from Teatro cooked up a storm for the group – everything from Ontario and Quebec finest cheeses, lobster rolls, roasted tomato salad, beets and goat cheese mousse salad, to prosciutto wrapped chicken and pork tenderloin.
Here are some pictures from the trip!
Signing consent forms at the Canoe and Kayak Harbourfront Center
Paddles and lifejackets – Getting our safety on!
Mackenzie from Fuel House
Always hilarious journalist David Nathan
Paddling over to the Toronto Islands
Amanda Hinkle – Culinary Adventure Tours Buffalo Franchisee
Waterways between the Toronto Islands
Chef Shahir Massoud responsible for all the delicious eats that evening
Culinary Adventure Tour Owner and Chef Scott Savoie
Guest snacked on these appetizer lobster rolls
Roasted Tomato Salad
Beet Salad with goat cheese mouse and pistachios
Pork Tenderloin with Berries
Prosciutto Wrapped Chicken stuffed with red peppers
Potato and Caper Salad
Food writer and owner of Sizzling Communicatons, Mary-luz Mejia
Picnic by the water
Paddling home
Toronto skyline at night
MORE PHOTOS BELOW 
Enjoy ,
k.
